kek coklat (chocolate cake)

Cake ingredients: 3 eggs 1 1/2 cup of wheat flour 1 cup cocoa powder 1 cup of liquid milk 1 cup of condensed milk 1 cup of sugar (see sweet cup of cheese) 1 cup of cooking oil 1/2 cup water 1 teaspoon baking powder 1 teaspoon baking soda

Methods:
1. Beat the eggs and sugar until the flowers are rolled.

2.Add liquid milk, condensed milk, water n cooking oil. Flat loaf.

3.Add ingredients that have been sifted to the dough little by little.

4. In a boil add the dough into the container for 20 minutes.

Topping material:
500gram chocolate cooked (beryl brand)
1 cup of liquid milk

Methods:

1. Build double boiler method.

2.Cook the chocolate cook n nourish the melted milk.kacau to shiny.klau nk melted lg bole add milk melted lg.hiasan over topping tu sagat chocolate cook n sprinkle on topping cake.