Puding Sagu (sago pudding)

Sago:
1 cup white sago seeds
1 liter of water
1 piece of pandanus leaves & nods
Favorite coloring
Sweet corn

Methods: Soak the sago seeds for about half an hour or so as little flowers. Then drain the water. Boil water with pandanus leaves in a saucepan. After boiling, put in the sago and cook until sago turns clear. Close the fire and leave for a while. Spray the sago and go under the tap water to dispose of starch. Drop your favorite color and mix it with garnish. Pour into the preferred mold. Put in refrigerator for cooling. Sugar syrup: 1 piece of melaka sugar 1/2 cups of sugar 1/2 cup water 1 piece of pandanus leaves & nods How to: Unify all the ingredients. Cook until sugar is soluble and thick and then filter. Sauce: Liquid milk; or Custard milk custard - recipe below once How to Serve: Remove the sago from the mold, put in a bowl. Pour melaka sugar and melted milk. Put a spoon of sweet corn. Ready to enjoy. Cool to eat cool cold. Milk Kastard Ingredients: 1 teaspoon of liquid milk 4 cups water 3 tablespoons of custard flour Sugar to taste 1/2 teaspoon of salt How to: Mix all the ingredients above, cook until all is dissolved. Always stir until boiling.

kek coklat (chocolate cake)

Cake ingredients: 3 eggs 1 1/2 cup of wheat flour 1 cup cocoa powder 1 cup of liquid milk 1 cup of condensed milk 1 cup of sugar (see sweet cup of cheese) 1 cup of cooking oil 1/2 cup water 1 teaspoon baking powder 1 teaspoon baking soda

Methods:
1. Beat the eggs and sugar until the flowers are rolled.

2.Add liquid milk, condensed milk, water n cooking oil. Flat loaf.

3.Add ingredients that have been sifted to the dough little by little.

4. In a boil add the dough into the container for 20 minutes.

Topping material:
500gram chocolate cooked (beryl brand)
1 cup of liquid milk

Methods:

1. Build double boiler method.

2.Cook the chocolate cook n nourish the melted milk.kacau to shiny.klau nk melted lg bole add milk melted lg.hiasan over topping tu sagat chocolate cook n sprinkle on topping cake.